Fresh, Flaky Tilapia Fillets: Perfect for Every Meal

About this item

A mild, lean white fish that cooks in minutes and takes on whatever seasoning you give it. The portions are trimmed and boneless, so they go straight from the pack to a hot pan without any fiddling. Serve them simply with lemon and herbs, or fold them into a curry, a fish taco or a tray bake without worrying about bones or uneven thickness. Kept in the fridge, they are an easy answer to a weeknight dinner.

Key Features

• Gentle flavour that works with lemon, herbs or spice
• Lean protein with very little fat
• Boneless and evenly trimmed for consistent cooking
• Flesh stays moist because the portions are cut to one thickness
• Grills, bakes, pan-fries or steams in a few minutes

Product Information

• Format: skinless, boneless portions
• Pack size: 2 kg
• Storage: keep refrigerated and cook within two days
• Serving idea: pan-sear and finish with brown butter