Fresh Caught Sea Swimming Crab

About this item

Pulled from cold coastal waters and packed on ice within hours of landing, these crabs arrive with patterned shells, plump legs and generous creamy roe. A short rinse is all the preparation they need; there is no long soaking or scrubbing. Steam them simply, or braise with ginger and scallion, and the meat keeps its sweetness and stays juicy instead of drying out.

Key Features

• Sweet, tender meat with rich creamy roe
• Patterned shells and sturdy, well-filled legs
• Ice-chilled soon after landing to protect flavour and texture
• Shell and flesh stay together, so the pieces hold their shape
• Suits steaming, ginger-scallion braising or a spicy stir-fry

Product Information

• Format: whole crab, chilled
• Pack size: 2 kg
• Storage: keep refrigerated and cook within two days
• Cooking tip: steam belly-up with ginger and serve with a vinegar dip