Delicate Seafood Delight: Freshly Sliced Fish Fillets

About this item

Neatly cut white fish portions with a clean, mild taste and a texture firm enough to sear without breaking apart. They are trimmed to an even thickness, so every piece is ready at the same time. Use them in a curry, a chowder or a simple pan with butter and capers, where firm slices make the difference. They also sit well in a fish pie under a mashed potato lid. Because they hold their shape, they are forgiving for less confident cooks.

Key Features

• Even, ready-to-cook portions
• Mild flavour that suits most sauces and marinades
• Holds together when pan-seared or poached
• Boneless and already trimmed
• Thick enough to stay juicy through a quick cook

Product Information

• Format: sliced white fish, chilled
• Pack size: 2 kg
• Storage: keep refrigerated and cook within two days
• Cooking: sear, steam, poach or fold into curry